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National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
The Analysis of the French Cuisine?Supply and Demand in Prague
 Chvátalová, Kristýna ; Valentová, Jana (advisor) ; Rolínek, Igor (referee)
The French culinary specialities are offered in the food and beverage facilities in many countries. The aim of the bachelor's thesis is to characterize the French gastronomy and to analyse the French cuisine supply and demand in Prague. Firstly the current supply is analysed. The demand analysis finds out whether there is an interest in French cuisine. Then this question is answered -- Does the supply meet the demand? The conclusion and recommendations are made.
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